We have always processed our own venison. Tonight was no exception. Even the little shooter was involved.
Jeremy brought over chili, hot dogs, cheese, buns and 2 hungry little boys.
It took the guys a little over an hour to get the deer all processed.
Usually I am in on the cutting up part. However tonight I was the
chief bottle washer.
November 3 and still 65 degrees at 9:34 PM
I am so glad my husband took his to the processor this week! I'm not sure I could eat it if I had to witness the cutting. :) blessings, marlene
ReplyDeleteIts quite a process isint it!
ReplyDeleteHave a good week
Diane
Looks like whats been going on in my kitchen too!
ReplyDelete