I remember counting the popping lids when my mom canned. I have never canned myself, though I used to think I would like to. I do miss all the home canned goodies that my mom used to give me. She quit a few years back, saying it was too much work.
Way to go girl. That turnip kraut is delicious.We had it tonight with fried bacon pieces. I was saving it:) I'm looking forward to canning some turnip kraut next year so it can be a regular dish. I'm assuming they were planted as a fall crop? Thanks for sharing the recipe
42 jars equals 1 well deserved cup of hot tea.
Ah, and sweet music it is. I'll bet that turnip kraut is scrumptious. i ♥ turnips! -tammy
ReplyDeleteOkay, so I looked at your recipe, how much salt to the 5 gallon of turnips?
ReplyDeleteI remember counting the popping lids when my mom canned. I have never canned myself, though I used to think I would like to. I do miss all the home canned goodies that my mom used to give me. She quit a few years back, saying it was too much work.
ReplyDeleteI bet your turnip kraut is delicious!
Way to go girl.
ReplyDeleteThat turnip kraut is delicious.We had it tonight with fried bacon pieces. I was saving it:) I'm looking forward to canning some turnip kraut next year so it can be a regular dish. I'm assuming they were planted as a fall crop? Thanks for sharing the recipe
I have never even heard of turnip kraut but I think I love it!
ReplyDelete