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| Beef cooking on the stove top |
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| Beef cooking in the ovens |
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| Beef cooling |
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| Quick breads are sacked for sale |
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| Cookies are bagged for sale |
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| Many cinnamon rolls await icing |
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| Just a few pans of the many that have been iced |
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| Cabbage is cut into quarters |
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| a machine and a few helping hands shreds cabbage |
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| Gallons of slaw dressing has been made |
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| A couple hundred pounds of potatoes needs to be peeled |
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| Dishes are washed |
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| Tables are set |
Oh my gosh .. that is soooooo much food! Looks sumptious!choker
ReplyDeleteHey, that was me frosting the cinnamon rolls! We need to meet at the fall supper. Claire Sandbothe.
ReplyDeletefun and great food!! wish we could be there!! Also enjoyed your BAM post.. will send my blacksmith over to check out what he missed. Enjoy your day tomorrow. When do you rest?? Apparently not this weekend :) -Tammy
ReplyDeleteAfter seeing that food I am more than tempted to hop on a plane and fly right down for the "fix-ins"!
ReplyDeleteOMG it's making me so....hungry!
It all looks wonderful! What are you making from all of the beef?
ReplyDeleteWOW!!~ That's a whole lotta food!!
ReplyDeleteI would love to join you!
ReplyDeleteI peeled 3 lbs. of potatoes early this morning. Can't imagine peeling 200 lbs!
Have a great time. I can tell you will be having a great meal.
I sure wish I could! I do so love homemade cinnamon rolls. :) blessings, marlene
ReplyDeleteWOW!! I came to visit your blog via Stitchinbythelake, Marlene's blog! What on earth is a St. Stanislaus Picnic and so much food??? How is this beef served?? I'm always interested in regional cooking and customs. Hope you'll hop on voer to my blog for a visit and perhaps become a follower?? Marlene has become such a good blogging friend, via our blogs. As grandmothers, we all have much in common and loving quilts is the icing on the cake.
ReplyDeleteBlessings
Gmama Jane
http://grandmamasstories.blogspot.com