Friday, May 7, 2021

Just like in the days gone by . . .

 Breakfast started like this.


The blacksmith bought this grain mill several weeks ago at a flea market. It was a rusty mess. After stripping it in electrolysis bath he painted it shiny red.

Next he ground whole wheat into flour.


Last night I set a sourdough batter using whole wheat flour. The result was a delicious nutty texture waffle!


I also used my square Griswold skillet to fry bacon. Why all these years did I use a round skillet? 
 

1 comment:

JerryC said...

An awesome job of restoration. And, the breakfast looks wonderful, also. I love old tools and such. Always imagine the stories they could tell.