It was easy to do. Pack the chunks of fish tightly into jars. Add 1 Tablespoon of salt and 1 Tablespoon of oil and seal the jars. Place in pressure cooker, adding 2 quarts of boiling water. Process for 90 minutes at 15 pounds of pressure.
This can be used the same way you would use canned salmon or mackerel.
4 comments:
Wow, Patti, nothing goes to waste at your house! I'll bet that beats store-bought canned fish any day. -Tammy
What a great idea! Sure wish I could give it a sample. : )
~Andrea~
Did you cook it before you canned it or was it raw packed? And how do you plan to use it? blessings, marlene
Never seen this before! You can do everything! :)
And then how do you cook it later? (I know it has to be delicious.)
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