Tip of the day(s)

How to keep herbs fresh.

I purchased this cilantro 7/25.  I had seen on Pinterest how to keep some herbs fresh.  I first cut all the stems off  about an inch. I then stood them up in a glass of cool water and put a plastic bowl cover over it. Refrigerate them.

Here it is 12 days later. Still fresh enough to use. This is the longest I have kept it. Mine usually gets soggy and moldy in the plastic bag from the produce isle. 


Don't you just love Pinterest???!?!?!

Someone turned 11!

Happy Birthday Brady!

He loved the headlight and tail light Grandpa picked out to go on his new bike.

The present from aunt Sarah and uncle Rusty was a big hit. Take a puffs tissue box, the pop up kind, tape dollar bills end to end, insert into box, and then wrap the box. He was pretty sure it was a never end supply of money.


It seems just like yesterday when he was born.

Baby news . . . .

We are so excited and can hardly wait until December 31st!!

To Lesterville and back.

I've been away from blog land for a few days. 

This is where I spent a couple of days. 

I watched this handsome blacksmith give a couple of demonstrations.

A few more handsome guys joined in on the demonstrations. You can read more about our visit at Osage Bluff Blacksmith blog.   As you will read, things were priced for sale at this shop. 

We found this small lidded crock.  It didn't look this nice when it was uncovered from layers of coal dust and spider webs.  I took a steel wool pad and scrubbed rust off the bottom of it.

This old minnow trap was found too. After a little research we believe this to be a wired frame Joy model. This particular model was made by the Johnson company. They were manufactured between the years of 1930 to 1960. 

This #7 Wagner griddle was not among the hidden treasures. It was a gift from Scott, a  blacksmith from our organization. He loves cast iron as much as I do. Scott knew I was wanting a small griddle for my camper. Thanks Scott!! 

I will leave you with this smile. Because as of today, we now know if we are having a granddaughter or  grandson. But until the new parents to be make their announcement, Lizzie's lips are sealed!

Canned fish

Today I am a guest on my friend Tipper's blog, Blind pig and the acorn. I thought I'd repost my recipe on how we can fish. 


It's one of my favorite meals. I open the can, drain off all the liquid, add 2 T. flour, 1 t. baking powder, some grated onion if I remember it, and a beaten egg, mix well. Make small patties and roll them in either flour or cornmeal, my favorite is Andy's seasoning fish mix, and fry in a small amount of oil until crispy. The blacksmith likes his served with a little cocktail sauce he makes using ketchup and horseradish. 

Here is the finished product.

It was easy to do. Pack the chunks of fish tightly into jars. Add 1/2 teaspoon of salt, and 1 tablespoon of oil and seal the jars. Place in pressure cooker, adding 2 quarts of boiling water. Process for 90 minutes at 15 pounds of pressure.

This can be used the same way you would use canned salmon or mackerel.

Oklahoma OK

Now that I have you singing let me tell you about where we've been the past 4 days.

Actually we were at the daughter and son-in-laws house in Edmond, Oklahoma. It was the first time we had seen them in person since the announcement of their pregnancy.

We arrived Friday evening just as they both were coming in from work. Rusty, with instructions from Sarah, had made dinner in the crock pot.  I quickly cleaned some fresh corn that we brought from Missouri. Sarah put some corn muffins in the oven and we were eating shortly after arriving. 

Saturday morning Sarah, her Dad, and I went to the Farmer's market in downtown Edmond. 

 There was a lot of organic foods.  

We picked up this yellow Israeli melon. It's a cross between a cantaloupe and a honey dew. It was very tasty.  

 It was the biggest farmer's market I had ever seen. Such a selection of beautiful produce.

There were even orchids to purchase.  They made me think of our late friend Ed, who had some beautiful ones. 

Grandpa considered this chair for little miss Lizzie, but I doubt it would ever get used, at least not at Grandma and Grandpa's house.

One the way home we stopped at WOW donut shop. One of everything please!


Back at home Sarah made some breakfast sausages to go with our donuts. After breakfast Sarah and I went to Hobby Lobby for skirt fabric. She picked out 2 fabrics for skirts and one fabric for belly bands. (Something they didn't have in my pregnancy days).

Sarah turned her dining room into my sewing room. My machine sewed the skirt fabric like a dream. I guess that hospital visit last week was just what it needed.

Skirt #1 . . . size 6 to be exact!

Skirt #2, after we went shopping for a new top to match. The skirts both have pockets too! Not bad with a $2.45 pattern, considering the first pattern we looked at was $15.

Saturday night after our dinner at a Mexican restaurant, we drove through two parking lots to find a new Whole Foods Market. We had never been in one. Cousin Rita told me about them from when she lived in Austin, Texas. It was pretty much out of our price range but what a fun time we had looking. I so wanted to take pictures inside but I knew that would really make me look like a redneck. There were cheese bars, dessert bars, pizza bars, fresh fish bars, olive bars,and the list goes on and on.  No need to look for everyday brands like Wonder bread or Lays potato chips, they weren't there. It's all organic. A clue of the expensive cars in the parking lot pretty much told us what we were in for. So were the Tom's shoes hanging on a peg rack for $55 a pair. 

Sunday was an R and R day.  Sarah and I went for a pedicure and did a little grocery shopping. We had a great dinner of meatloaf, fresh garden fried potatoes from Missouri, more corn on the cob, Paula Dean's okra and tomatoes, and peach "deer camp" cobbler (as Sarah calls it).

  
We headed to the back yard for a little Redneck golf. Lets just say Missouri beat Oklahoma!

We even wore Josie the  dog out.


Thanks Rusty and Sarah. It was a great 4 days, minus the car ride out and back. LOL.  Love you guys and baby-to-be too!

Child labor again!

 Corn shucking 2011

Corn shucking 2012.

Wow!  Now we see how much they've grown in a year. Again, they were good little helpers. 


After shucking, cleaning, cutting, and cooking corn we ended up with 22 quarts in the freezer. We think that's really good considering the weather we've been having this summer. 


Corn took us from 7:15 AM picking time to 5:00 PM  freezing time. I then made a little dinner of bacon, lettuce, and tomato sandwiches with some fresh corn on the cob. There would be no rest for us. After that, we made 14 pints of chili sauce.  The blacksmith then made 4 pounds of deer jerky. Ah to lay in bed and smell jerky cooking all night!  However I really think I will be tired enough to sleep right through it!


LIG!