Thursday, May 21, 2020

COVID Day 48-57

Day 48
Wednesday April 29, 2020
Missouri 7,425 Cases of COVID-19.
I made sourdough English muffins for breakfast.

Dinner was chicken noodle soup.

Day 49
Thursday April 30, 2020

Day 50
Friday May 1, 2020
We entertained ourselves by digging zoysia up and transplanting it before breakfast. Therefore we had brunch about 11:30. I made us an omelet with fresh asparagus from the garden.
We planted cantaloupe and okra today.

For dinner I picked turnip greens and cooked them with some ham. Bernie fried wild turkey and fried biscuits, with sugar and cinnamon, drizzle with maple syrup.

Day 51
Saturday May 2, 2020

Forget damn virus. We left the back 40. Went to visit Terry and Debby in 
Loose Creek. We had lunch together. The guys did some target practicing with their muzzle loaders. Debby and I went on a nice long mule ride through  several farms.

On our way home we passed  up $1.35 gas, got near home and it was $1.46.

Ordered Pizza Haus, for dinner. 

Day 52 Sunday May 3

Magically an antique (and very rusty) sewing machine appeared in my flower bed. Sarah hinted it was there, and I figured out it was Jeremy! 
I made sourdough peach sweet rolls. The majority of them were sent to the “other” Tappel house

Day 53 Monday May 4
Missouri is  to starting  opening up today.

Day 54 Tuesday May 5

Bernie shot a 25 lb turkey and was home by 7:30 AM

I made turnip greens with cornmeal dumplings for dinner.

Day 55 Wednesday May 6
Hair color day! First time in 2 1/2 months. Tried to go to Kohl’s, they weren’t open. Neither was the nail salon. 
Fresh lettuce and onions from the garden.

Bernie finished multiple pairs of H hinges. 

Day 56 Thursday May 7

Made sourdough cheese crackers and Pasole for dinner.

Finished the quilt I started when this virus stuff started.

Day 57 Friday May 8

We went to town and ate inside Echo! Service only at every other table.
Today was Brady’s last official day of High School! Senior 2020!

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