All in a day's work!

On Friday I bought a 3/4 bushel of North Carolina peaches at the Amish store. 

Today, I made one pie, canned 7 pints of sliced peaches  and 11 pints of peach salsa, gave 10 peaches to my bff, prepared a big bowl of slices, and I still have 7 left to eat!

Never mind the fact, I did dishes 3 times, fixed lunch, washed, dried, and put away 2 loads of laundry, and took care of a 3 year old. 

I was in the middle of making dinner when this happened. 

Period.

End of my work day!

Dang new mandolin slicer. (I know Sarah. You told me so!)

Busy day canning and freezing

Yesterday there weren't enough hours in the day.


Maybe that is why this post isn't happening until today.



We left home about 9:00 and headed for town. I first stopped and picked up flowers for my friend Giggles and Bits. I dropped the blacksmith off at the barber shop. I then went to pick up my tickets from Giggles and Bits for tomorrow nights production of Men of the Club. Of course, I gave her flowers for her kind gift.



It was then on to the Mennonite grocery store, Mel's for breakfast/lunch, Aldi's, Hobby Lobby (yes I did get him inside there), Wal-Mart, and finally Menard's. (They had pint canning jars for $5.99, lids and bands included).

Last week my brother and SIL came for dinner. They went "yuck", when the blacksmith asked for his usual tea and lemonade drink for dinner. We explained to them that it was a drink made famous by Arnold Palmer years ago.

Look what we found a Wallyworld yesterday. Now here's your proof Bob, we weren't dreaming, or making the sh_ _ up! LOL







Here's the half bushel of peaches we bought at the Mennonite store for $12.00. They are so juicy and sweet, like a taste of heaven.



I then froze 4 quart bags by adding fruit fresh and sugar. So there will be 4 pies. I made 3 1/2 pints of peach jam, and canned 7 pints of fruit. I even had about 12 peaches left for eating fresh.

It was about 5:00 pm, when I realized that we had tomatoes that had to be worked up. So as my pizza dough for dinner was raising, I cut up the tomatoes and got them cooking.

The end result was 5 and one half quarts of homemade tomato soup. The blacksmith finally took the jars out of the pressure canner about 11:00PM.

So it was a very long but productive day!