Monday, November 3, 2008

Deer processing


We have always processed our own venison. Tonight was no exception. Even the little shooter was involved.



Jeremy brought over chili, hot dogs, cheese, buns and 2 hungry little boys.

It took the guys a little over an hour to get the deer all processed.
Usually I am in on the cutting up part. However tonight I was the
chief bottle washer.























November 3 and still 65 degrees at 9:34 PM

3 comments:

StitchinByTheLake said...

I am so glad my husband took his to the processor this week! I'm not sure I could eat it if I had to witness the cutting. :) blessings, marlene

Diane of Crafty Passions said...

Its quite a process isint it!
Have a good week
Diane

Tipper said...

Looks like whats been going on in my kitchen too!