We have always processed our own venison. Tonight was no exception. Even the little shooter was involved.
Jeremy brought over chili, hot dogs, cheese, buns and 2 hungry little boys.
It took the guys a little over an hour to get the deer all processed.
Usually I am in on the cutting up part. However tonight I was the
chief bottle washer.
November 3 and still 65 degrees at 9:34 PM