Tuesday, April 13, 2010

The Breakfast of Champions

Fresh Missouri Morrels.
Found by the Blacksmith, the son and the grandsons.


All for me, as the Blacksmith is very allergic to them!


Thanks guys!

9 comments:

Annie Jones said...

Oh my! I wish I had some! (Or even just a good place to hunt for some.)

Sara said...

Squeeeeeee!!!!!!! YAY! I've got my eyes on the may apples out our way. Can't wait!

I may have to go back to last spring's posts to see when yours came out compared to ours. Maybe they're out there hiding right now!

katie said...

All to yourself, now that is a great feast. Enjoy

Zoey said...

They look just like Michigan morels. I used to go picking in the first week or two of May every year when I was a kid. Unfortunately my DH is not a mushroom lover, so I have not had these in years. I used to love them just fried up in butter with salt/pepper. YUM! You've got some good eats in that pan!

Lori said...

I'm on my way! I love morels!

Missouri Gal Nicole said...

You all are so lucky! I haven't found a single one yet. This will be the 2nd year in a row I haven't found any.

Brandi said...

Okay, I had to read through the comments hoping someone would give a clue as to what morels were. HAHA!

soggibottom said...

I hope this has nothing to do with cleaning ovens ?

I never use one so how can mine need cleaning...... ?

Flat Creek Farm said...

Jealous, I am! The only slightly consistent patch we've found here is in our yard. The little gray ones. It's never much, but a treat to savor slowly :) -Tammy