So the menus so far have been something like this:
Friday night - Fried fish, fried potatoes, hush puppies and Ramen cole slaw and homemade fruit slaw (Your recipe Delphine*).
Saturday night - Dan, the connoisseur BBQ man, made dry rubbed smoked ribs. Larraine brought Lutz's homemade potato chips in 3 flavors. I brought Romaine lettuce salad with dried cherries, sun flowers seeds, provolone cheese and raspberry/red wine vinegar dressing. Lori added sugar cookies and chocolate chips cookies for dessert.
Tonight - It was fried wild turkey, french fries, 7 layer salad, broccoli rice casserole and Larraine's PEAR pie! She also made two cream puff pies.
(This picture is for you Delphine*, just to see your DIL with her pie!)
Ya gotta love deer camp food!
* Delphine is my MIL who resides in Texas and reads my blog every night!