Ah, and sweet music it is. I'll bet that turnip kraut is scrumptious. i ♥ turnips! -tammy
Okay, so I looked at your recipe, how much salt to the 5 gallon of turnips?
I remember counting the popping lids when my mom canned. I have never canned myself, though I used to think I would like to. I do miss all the home canned goodies that my mom used to give me. She quit a few years back, saying it was too much work.I bet your turnip kraut is delicious!
Way to go girl.That turnip kraut is delicious.We had it tonight with fried bacon pieces. I was saving it:) I'm looking forward to canning some turnip kraut next year so it can be a regular dish. I'm assuming they were planted as a fall crop? Thanks for sharing the recipe
I have never even heard of turnip kraut but I think I love it!
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