Monday, November 23, 2009

Turnip kraut

42 jars equals 1 well deserved cup of hot tea.
Red Rose tea as a matter of fact.
If you'd like the Turnip kraut recipe, I posted it last here last year.
Now I'm off to enjoy the music of popping lids. Music to my ears.

5 comments:

Flat Creek Farm said...

Ah, and sweet music it is. I'll bet that turnip kraut is scrumptious. i ♥ turnips! -tammy

Jane said...

Okay, so I looked at your recipe, how much salt to the 5 gallon of turnips?

Zoey said...

I remember counting the popping lids when my mom canned. I have never canned myself, though I used to think I would like to. I do miss all the home canned goodies that my mom used to give me. She quit a few years back, saying it was too much work.

I bet your turnip kraut is delicious!

Anonymous said...

Way to go girl.
That turnip kraut is delicious.We had it tonight with fried bacon pieces. I was saving it:) I'm looking forward to canning some turnip kraut next year so it can be a regular dish. I'm assuming they were planted as a fall crop? Thanks for sharing the recipe

Dandy said...

I have never even heard of turnip kraut but I think I love it!