Here Steve, the host and John work together
To be assembled.
John, Ken, and Mike working together.
This is a trial run one a sample trap.
I’m pretty sure it was the best brisket ever. The chef, a friend of Steve’s who was paying him back, started the smoking at 2 AM.
After supper, they weren’t sure they’d go back in the shop.
But then they got a second wind.
Mission accomplished! High 5’s.
Here’s the blacksmiths involved, Bernie Tappel, Osage Bluff Blacksmith Shop, Ken Jansen, Butcher Creek Forge, host Steve McCarthy, Iron Cock Forge, Mike McLaughlin, and John Sherwood, all members of the Blacksmith Association of Missouri.
The new compared to the vintage.